Brussels Sprouts And Apricot Saute - cooking recipe

Ingredients

1/2 teaspoon butter
3 Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
2 1/2 teaspoons chopped dried apricots
1 teaspoon water
3/4 teaspoon maple syrup
1 teaspoon lime juice

Preparation

Melt butter in a skillet over medium-high heat. Add sprouts and apricots to the skillet. Drizzle water over the sprouts mixture. Pour syrup over the the mixture. Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.
Stir lime juice into sprouts mixture just before removing from heat.