Peanut Butter And Banana Frozen Yogurt With Chocolate Chunks - cooking recipe

Ingredients

2 cups vanilla yogurt (such as Dannon(R) Light and Fit(R))
2 large bananas, broken into chunks
1/2 cup natural peanut butter (such as Skippy(R) Natural), or more to taste
1 (4 ounce) bar milk chocolate candy bar (such as Hershey's(R)), chopped into chunks

Preparation

Blend yogurt and bananas together in a blender until smooth. Add peanut butter and blend until smooth.
Pour yogurt mixture into your ice cream maker and process according to manufacturers' instructions to solidify the mixture, 15 to 20 minutes. Add the chocolate chunks and process 2 to 3 minutes more. Transfer frozen yogurt to a container and freeze, at least 2 hours.