Orzo With Sun-Dried Tomatoes And Kalamata Olives - cooking recipe

Ingredients

2/3 cup orzo pasta
1/2 cup chopped sun-dried tomatoes
1/2 cup pitted kalamata olives
1/2 cup pesto
1/2 cup grated Parmesan cheese
1 tablespoon olive oil, or to taste

Preparation

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
Mix orzo pasta, tomatoes, and olives together in a large bowl. Pour pesto over pasta mixture and stir to coat. Sprinkle Parmesan cheese over the pasta mixture; stir. Drizzle olive oil over the salad and stir to achieve your preferred moisture level.