Chinese Style Daal(Lentils) - cooking recipe

Ingredients

1 c. red daal (lentils)
2 c. water
salt to taste
1 Tbsp. chicken broth (powdered)
1/8 tsp. red pepper
1/2 tomato, chopped
1 garlic clove
1/2 onion
dried red chillies
2 Tbsp. oil
2 bay leaves
cumin
2 tsp. sugar
2 Tbsp. soy sauce
1 tsp. Worcestershire

Preparation

Wash daal.
Put daal and water on stove.
Add salt to taste and chicken broth seasoning.
Add red pepper and tomatoes.
Bring to a boil.
Reduce heat and cover for 20 minutes.
In a fry pan, cook 1 garlic clove, onion, oil, red chillies and bay leaves. Pour cumin over daal; pour over fry pan and back to original pan. Add Worcestershire sauce, soy sauce and sugar when ready to serve.