Ingredients
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2 cups tubetti
1 cup tomatoes, chopped
1/4 cup olive oil
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, crushed
1 pinch oregano
8 ounces smoked mozzarella cheese, cut into 1/4 inch dice
6 sun-dried tomatoes packed in oil, drained and minced
2 tablespoons fresh basil, chopped
Preparation
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Cook the pasta until al dente.
Drain and rinse.
In a large bowl, combine the fresh tomatoes, oil, vinegar, salt, pepper, garlic and oregano.
Add the tubetti, mozzarella, sun-dried tomatoes and basil; toss to blend.
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