Pear-Blackberry Pie With Cardamom - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
Filling
4 fresh pears, unpeeled (Bartlett)
1 1/2 cups fresh blackberries
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
3/4 cup sugar
1/4 cup cornstarch
Crumb Topping
6 tablespoons sugar
1/2 cup pastry flour
1/2 teaspoon ground cardamom
2 tablespoons cold unsalted butter

Preparation

Preheat oven to 375\u00b0.
Core and slice the pears.
In a large bowl, mix the pears and remaining filling ingredients together.
Pour filling into prepared pie shell.
Make the topping: add the sugar, flour, and cardamom to a food processor; pulse to combine.
Add in the butter; mix until the topping comes together into crumbs.
Add crumbs to the top of the pie, starting in the middle and spreading to 1 1/2 inches from the edge.
Bake 1 hour and 20 minutes (tent crust edges with foil if start to get too brown).
Let the pie cool completely before serving.