Apricot Flapjacks - cooking recipe

Ingredients

5 ounces butter
5 tablespoons light brown sugar
4 tablespoons corn syrup
7 ounces porridge oats
2 ounces dried apricots, finely chopped

Preparation

Preheat the oven to 375\u00b0F Grease and line a shallow 7x10in baking tin.
Put the butter, sugar and syrup in a saucepan and melt over medium-low heat.
Stir in the oats and apricots,
Spoon the mixture into the prepared tin. Bake in the preheated oven for 25 minutes.
Remove from the oven, and cut into slices while still warm.