Dill Pickles - cooking recipe

Ingredients

3 qt. well or rain water
1 c. salt (coarse)
1 qt. vinegar (white, distilled)
garlic
fresh dill

Preparation

Wash cucumbers and chill in ice water overnight.
Pack in jars with dill and garlic.
Separate pods of garlic and put 3 pieces of garlic and flowertop and leaf of dill into 1 quart jar.
Bring to boiling point, but do not boil, the water, salt and vinegar.
Pour mixture over cucumbers; seal at once.
Cures in 6 to 8 weeks. Enough for about 8 quarts.