Frozen Summer Salad - cooking recipe

Ingredients

3 oz. pkg. cream cheese, softened
3 Tbsp. mayonnaise
dash salt
1 c. whipping cream, whipped
1/4 can drained mandarin oranges
1/4 c. snipped pitted dates
8 oz. can crushed pineapple, drained
1 Tbsp. candied ginger, finely chopped
1/2 c. almonds, chopped
salad greens

Preparation

Blend cream cheese, mayonnaise and salt.
Fold in cream, oranges, dates, pineapple and ginger.
Turn into an 8-inch square pan.
Sprinkle with almonds.
Freeze for 1 hour or until firm. Let stand at room temperature for 10 to 15 minutes to soften before cutting into squares.
Serve with salad greens of your choice.