Jam Without Sugar - cooking recipe

Ingredients

1 lb. berries
2 c. water
1 pkg. Knox gelatine
1/4 c. cold water
2 Tbsp. sweetener

Preparation

In saucepan, add berries and 2 cups water.
Bring to boil for 1 or 2 minutes.
Take off heat and add Knox dissolved in 1/4 cup cold water.
Add sweetener.
Put in jars and keep in refrigerator.