Take two 12-inch skillets and divide recipe ingredients betweenthemasfollows:Meltbutterinskillets;add zucchiniand onion.Cook until zucchini just becomes tender. Add tomatoesandseasonings,cover and c ...
Wash and slice cucumbers 1/2 inch thick.Mix lime in 1 gallon of cold water and pour over cucumbers.Let stand in covered water 24 hours.Wash pickles in cold water twice and soak in ice clear water 4 ...
Take pulp out of tomatoes.Fill with bread filling made with the listed ingredients.Bake at 375\u00b0 until bread is browned. ...
Mix all ingredients together.Do not add water to orange juice.Pour into popsicle molds and freeze until firm.A good snack for children. ...
Prepare and cook beets.Cut into slices.Mix cornstarch, sugar, salt and pepper in saucepan.Gradually stir in water and vinegar.Cook, stirring constantly, until mixture thickens and boils.Boil and sti ...
Wash and place cucumbers into two 1-quart jars.Mix other ingredients well and pour over cucumbers.Tighten lids and refrigerate at least one week before serving.Can be kept refrigerated for 3 months. ...
Boil vinegar, water and salt together about 10 minutes.Place okra in pint jars.Put clove of garlic and a pod of pepper in top of jars.Sprinkle spices in jars.Pour hot liquid into jars. Let cool and ...
Mix all ingredients.Put in greased casserole dish.Let set overnight in refrigerator.Bake at 350\u00b0for 40 minutes. ...
Cream applesauce and brown sugar.Combine flour, soda, salt and oats; stir into creamed mixture.Press half of mixture into a lightly greased 13 x 9 x 2-inch baking pan.Spread jam on crust and spread ...