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Jam Cake

Beat eggs and add sugar.Beat in Crisco and jam.Mix remaining ingredients and bake at 350\u00b0 for 40 minutes. ...

Icebox Pickles

Don't heat anything. Mix vinegar, sugar, salt and celery seed.Mix all together and place in glass jar in refrigerator. Liquid will not cover cucumbers fully, but will by morning.Keep refrigerated.Ca ...

Cucumber Pickles

1st Day:Soak cucumbers in the lime in enough water to cover the cucumbers for 24 hours.Dissolve sugar in vinegar.Make sure it is dissolved good.I dissolve the sugar and vinegar overnight. ...

Chocolate Syrup Brownies

Chop 3/4 cup walnuts coarsely; chop remaining 1/4 cup fine for tops of brownies.Re-sift flour with baking powder.Combine butter, sugar, egg and vanilla.Beat well.(Mixture will appear slightly curdle ...

Homemade Cake

Preheat oven to 350\u00b0. Grease and lightly flour 2 (8-inch) round cake pans. Cream eggs and sugar. Add oil and butter. Add flour slowly. Add vanilla. Beat on high for 2 minutes. Pour in pans. Coo ...

Refrigerator Pickles

Place cukes and onions in 2-quart jar.Pour liquid and spices over cukes and onions.Refrigerate 3 to 4 days. ...

Lindberg Pickles

Grind carrots, peppers and onion on medium.Grind cabbage with a coarse knife.Add salt; cover with water.Let stand 2 hours.Drain well.Add sugar, celery seed, mustard seed and vinegar.You may have to ...

Fruit Compote

Drain fruit cocktail.Mix with pineapple chunks (not drained) and vanilla pudding.Chop in bananas.Chill and serve. ...

Grandma'S Pickles

Heat until dissolved.Pour over pickles.You may not need this much liquid. ...

Sliced Pickles

Slice cucumbers and onion fine and sprinkle with salt and let them stand for 2 hours.Boil all ingredients together and seal in jars. ...

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