Easy Dill Pickles - cooking recipe

Ingredients

2 qt. cucumbers
2 c. water
1/2 c. sugar
2 c. white vinegar
2 cloves chopped garlic
1 Tbsp. chopped fresh dill
1 Tbsp. coarse salt

Preparation

Wash and place cucumbers into two 1-quart jars.
Mix other ingredients well and pour over cucumbers.
Tighten lids and refrigerate at least one week before serving.
Can be kept refrigerated for 3 months.