Fat-Free Raspberry Jam Bars - cooking recipe

Ingredients

3/4 c. applesauce
1 c. brown sugar
1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 c. quick cooking oats, uncooked
1 c. raspberry jam

Preparation

Cream applesauce and brown sugar.
Combine flour, soda, salt and oats; stir into creamed mixture.
Press half of mixture into a lightly greased 13 x 9 x 2-inch baking pan.
Spread jam on crust and spread remaining mixture on top.
Bake at 350\u00b0 for 20 to 25 minutes.