Pickled Okra - cooking recipe

Ingredients

8 c. vinegar
8 c. water
1 c. salt
garlic cloves, hot pepper pods, mustard seed, dill seed or other spices
okra

Preparation

Boil vinegar, water and salt together about 10 minutes.
Place okra in pint jars.
Put clove of garlic and a pod of pepper in top of jars.
Sprinkle spices in jars.
Pour hot liquid into jars. Let cool and seal.
Put jars aside at least 3 weeks for pickling process to take place. Chill before serving.