Never Fail Dill Pickles - cooking recipe

Ingredients

2 qt. fresh cucumbers
2 heads of dill
3 Tbsp. canning salt
3 cloves of garlic, cut in pieces
2 Tbsp. mixed whole pickle spices
1 c. pickling vinegar

Preparation

Put everything in clean half gallon jars, then finish filling the jars with cold water. Put on lids. Leave jars so that you can shake them to dissolve the salt.