Pickled Radish Rounds - cooking recipe

Ingredients

2 c. sliced radishes
1 small onion, cut into wedges
1/2 c. white wine vinegar
1/2 c. sugar
1 1/2 tsp. salt

Preparation

Slice radishes very thin. A mandolin will do a good job. Put them in a bowl with the onions. In a jar with tight fitting lid, combine balance of ingredients and shake well. Pour over radish mixture. Cover and refrigerate for 6 to 8 hours.