Blackberry Dumplings - cooking recipe

Ingredients

1/2 gal. blackberries
sugar
1 can biscuits

Preparation

Cook blackberries until done.
Strain juice and sweeten to taste.
Heat juice to boiling.
Roll out 1 can biscuits.
Cut into thin squares.
Drop into boiling juice.
Reduce heat and simmer 30 minutes stirring occasionally.