Plum Amaretto Jam - cooking recipe

Ingredients

3 cups chopped plums
3 cups sugar
1/4 cup water
3 tablespoons lemon juice
1/4 cup amaretto liqueur

Preparation

Combine plums, sugar, water and lemon juice in a large saucepan.
Bring to a boil over high heat, reduce heat to medium and boil rapidly until mixture will form a gel, about 20 minutes.
Remove from heat and stir in Amaretto.
Ladle into hot jars and process in hot water bath for 10 minutes.