Ingredients
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2 oranges
12 -18 ounces yogurt
2 cups milk
1/2 cup sugar (approx 1/2 cup)
Preparation
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Remove a thin layer of orange peel with a peeler. Remove the flesh of each orange segment using a sharp knife. Remove the seeds.
Place the flesh of the orange, orange peel, yogurt, milk and sugar in a blender.
Blend until smooth.
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