Pineapple And Passionfruit Jam - cooking recipe

Ingredients

2 cups passionfruit pulp (about 28 passionfruits)
1/2 None fresh pineapple, peeled, cored and chopped
2 cups sugar

Preparation

Place passionfruit pulp, pineapple and sugar in a large saucepan on low heat.
Stir for 10 mins, until sugar dissolves. Do not allow to boil. Simmer, without stirring, for 20-25 mins, or until setting point is reached. (To test for a jam's setting point, place a small quantity of the mixture onto a saucer. Cool. If its ready, it will gel and wrinkle when moved.)
Pour into hot sterilized jars and seal immediately. Store in a cool dry place. Once opened, store in the refrigerator.