Put margarine, sugar, salt and maple flavoring in large bowl. Beat until light and fluffy.Add flour and blend in. ...
Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved.Pour over cucumber mixture; cool. ...
Blend Cool Whip (thawed) with the yogurt and pour into graham crust. Refrigerate for about 1 hour.Garnish, if desired. ...
Combine sugar, salt, vinegar and water.Tie spices in a cheesecloth bag; add to vinegar mixture.Simmer 15 minutes. ...
Place whole cucumbers in a glass or stoneware jar.Cover with boiling water.Let stand overnight. Drain.Repeat 3 days.On the fifth day, drain and slice cucumber in 1/2-inch pieces. Combine sugar, spic ...
Brown ground beef in skillet with onion and celery.Combine all other ingredients in large pan.Bring to a boil, then simmer 15 minutes.Add water if needed.Add meat mixture.Simmer 1 hour.Serve on buns ...
Drain peaches and pears; reserve 1 1/2 cups syrup.In 4-quart saucepan, heat raisins, water, brown sugar, salt, cornstarch, spices and fruit syrup to boiling, stirring often.Reduce heat, cover and si ...
Slice cucumbers and place in crock.Add pickling lime and enough water to cover cucumbers.Let stand 24 hours.Drain; rinse and then soak in ice water for 2 hours.Drain.Mix 1 cup vinegar, food coloring ...
Spray 13 x 9-inch pan with Pam.In a large bowl, mix cake cubes and orange juice.Arrange in prepared pan. Spread frozen ice cream evenly over cake.Cover and freeze 1 to 2 hours or overnight.Cut into ...