Sprinkle chops lightly with salt and pepper.Heat oil in large skillet.Cook pork chops on high heat 4 to 5 minutes each side. Transfer to plate.Cover.Keep warm.Add shallots and thyme to skillet.Cook ...
Cut ends off cucumbers and pack in a gallon big-mouth jar. Cover with vinegar and let set for 6 weeks. ...
Soakpicklesincold water a couple of hours.Put a head or\ttwoof dill and several onion slices in jars.\tSplit each pickleor\tsliceand fill jars.Put alum the size of a peain eachquart jar, also 1/2 te ...
Blend together eggs, oil, and sugar until creamy.Add flour, a small amount at a time, blending well after each addition. Batter will be stiff.Fold in apples, coconut, and pecans.Place in greased and ...
Drain the peach syrup into a saucepan.Add sugar, vinegar and spices and boil 5 minutes.Add peaches and simmer 5 minutes. Allow fruit to stand in syrup overnight.Serve chilled. ...
Drain beets, reserving liquid.Add enough water to beet juice to make 2/3 cup liquid.Combine cornstarch and pepper in saucepan.Add liquid and vinegar.Stir until smooth.Cook, stirring constantly, unti ...
Chop onion and garlic (fine), browning in shortening.Add chili powder and bay leaves.Add meat.Add puree, mashed tomatoes and water, then cook slowly for 1/2 hour, or until meat is done.Thicken with ...
Bring to boil on high (4 minutes) the sugars and cold water. Boil slow for 6 minutes.Remove from heat.Add maple flavoring. ...