Pineapple Wedges With Palm Sugar Syrup - cooking recipe

Ingredients

1 None pineapple
4 oz palm sugar or brown sugar
None None Mint sprigs, to serve

Preparation

To prepare the pineapple, slice 1/4 inch off the top and bottom. Stand upright and slice off the skin. Cut the fruit lengthwise into 8 equal wedges and remove the core.
Place the palm sugar and 1 cup water in a small saucepan on high heat. Bring to a boil. Boil for 10 mins, until the syrup thickens.
Serve the pineapple drizzled with the syrup. Sprinkle with mint.