Indian Summer Apple Cake - cooking recipe

Ingredients

3 eggs
1 1/4 c. oil
2 c. sugar
2 1/2 c. self rising flour
2 medium apples, peeled, cored, and chopped
1 c. shredded coconut
1 c. chopped pecans

Preparation

Blend together eggs, oil, and sugar until creamy.
Add flour, a small amount at a time, blending well after each addition. Batter will be stiff.
Fold in apples, coconut, and pecans.
Place in greased and floured 10 inch tube pan;
bake at 350 degrees about one hour or until wooded pick inserted in center of cake comes out
clean.
Cool in pan for 30 minutes; remove cake.