Pork Chops With Dried Cherries - cooking recipe

Ingredients

4 loin chops
salt and pepper
2 tsp. olive oil
1/3 c. sliced shallots
1/2 c. Port wine
1/3 c. chicken broth
pinch of thyme
1/4 c. dried cherries
1 Tbsp. chopped parsley

Preparation

Sprinkle chops lightly with salt and pepper.
Heat oil in large skillet.
Cook pork chops on high heat 4 to 5 minutes each side. Transfer to plate.
Cover.
Keep warm.
Add shallots and thyme to skillet.
Cook 1 minute.
Add Port wine, chicken broth and cherries to skillet.
Bring to boil.
Cook until reduced by half, about 3 minutes.
Return pork chops to skillet.
Cook until meat is heated through.
Sprinkle with parsley when serving.