Spiced Peaches - cooking recipe

Ingredients

1 large can cling peaches (halves in syrup)
3/4 c. brown sugar
1/2 c. vinegar
2 (3-inch) cinnamon sticks
1 tsp. whole cloves

Preparation

Drain the peach syrup into a saucepan.
Add sugar, vinegar and spices and boil 5 minutes.
Add peaches and simmer 5 minutes. Allow fruit to stand in syrup overnight.
Serve chilled.