In a small saucepan, combine the sugar and the water and bring to a boil over medium heat, whisking constantly.Reduce the heat and simmer for 2 to 3 minutes, or until reduced by one-fourth. Remove f ...
Wash the pumpkin. Remove the stem if it has one. Cut the pumpkin in half and scoop out the seeds and pulp. I like to use an ice cream scoop or a melon baller for getting the stringy pulp out.Cut pum ...
Put everything except the vinegar into a medium pot and bring to a boil.Simmer over medium heat about thirty to forty five minutes, or until the beets are tender.Drain and cool slightly.When beets a ...
Peel cucumbers and slice in half lengthwise.With a small spoon, scrape out seeds and slice cucumbers about 1/4 inch thick slices.In bowl combine sour cream, apple cider vinegar, Splenda, chives, sal ...
place chiles, manoes and lemon juice in a pot.Combine pectin with 1/4 cup sugar in a small bowl. Add to fruit.Bring to a full boil, one that cannot be stirred down, stirring occasionally.Add the res ...
Wash buds.Place buds in the salt-water brine and weigh down with a plate.Allow to cure for 24 hours.Remove from brine and soak in cold water 1 hour.Drain.Pack buds in hot, sterile jars.Bring vinegar ...
Lightly grease a round sandwich (sponge)cake pan.Using a large saucepan, bring the stock to a boil. Add the polenta and reduce to a simmer. Stir constantly for about 10-15 minutes, or until the pole ...
Combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. Bring to boil and reduce by half or until slightly thickened. Stir in soy sauce. Brush over ham.Preheat oven to 350F ...
Combine chopped mango, sugar, vanilla extract and pinch salt in a food processor or blender. Puree fruit mixture, adding 2 tablespoons orange juice to loosen.Strain into small pitcher. Refrigerate u ...
Adjust oven rack to middle position and heat oven to 425 degrees. Line rimmed baking sheet with aluminum foil and spray with vegetable oil spray. Gently toss 24 peach wedges with 2 tablespoons schna ...