Sizzlin' Tomatoes - cooking recipe

Ingredients

1 1/2 c. soft bread crumbs
1 c. (4 oz.) shredded Swiss cheese
1/4 c. (1/2 stick) butter, melted
1 tsp. prepared mustard
6 medium tomatoes
salt and pepper

Preparation

Preheat oven to 350\u00b0.
Toss together crumbs, cheese, butter and mustard.
Turn tomatoes, stem end down, and cut tomatoes into 5 slices, cutting to (but not through) the base.
Spread apart slightly and sprinkle with salt and pepper.
Spoon 2 tablespoons crumb mixture between each slice.