Sour Cream Or Yogurt Peach Torte - cooking recipe

Ingredients

2 c. flour
1/2 tsp. baking powder
1 tsp. salt
1/4 c. sugar
3/4 c. butter
2 (16 oz.) cans drained, sliced peaches
1/2 c. sugar
1 tsp. cinnamon
1 c. sour cream or yogurt
2 egg yolks

Preparation

Preheat oven to 400\u00b0.
Mix together flour, baking powder, salt and 1/4 cup sugar.
Cut in 3/4 cup butter (if butter is cold, use electric mixer until crumb consistency).
Next, press this mixture into a deep 9 or 10-inch pie plate by using a smaller pie plate to press with.