Homemade Eggrolls - cooking recipe

Ingredients

1 lb. hamburger meat
1/2 large cabbage, grated
3 carrots, grated
1 large onion, grated
2 cans French-cut green beans
1/2 bottle soy sauce
2 pkg. eggroll wraps

Preparation

Brown meat and drain.
In large skillet, add cabbage, carrots, onion, beans and soy sauce.
Cook until vegetables are tender. Add salt and pepper to taste.
Place 2 tablespoons of vegetables per wrapper.
Roll up and deep fry eggroll until they slightly brown.