Chives Galore Yogurt Topping - cooking recipe

Ingredients

1 c. plain low-fat yogurt
1/2 Sunkist lemon, grated peel and juice
2 Tbsp. finely chopped chives or green onions
1 medium clove garlic

Preparation

Combine all ingredients.
Chill.
Serve over baked Idaho potatoes.
Makes about 1 cup topping.
About 10 calories per tablespoon.