Summer Medley - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. sour cream
1 small onion, chopped
3 or 4 c. summer squash and zucchini
1 c. Italian seasoned bread crumbs
1/3 stick margarine or butter, melted

Preparation

Slice squash and zucchini to 1/2-inch pieces.
Boil 5 minutes and drain.
Place in casserole. Combine soup, sour cream and onion and pour over top. Mix crumbs and butter.
Sprinkle on top.
Bake at 350\u00b0 for 45 minutes.