In top of double boiler, stir together the syrup, egg yolks, milk and flour.Cook over hot water until thick and smooth, stirring frequently.Remove from heat.Beat in butter.Cool. Preheat oven to 350\ ...
Mix sugar, cornstarch and salt together, and add to berries. Line 9 inch pie pan with pastry.Add filling, dot with butter. Cover with top crust.Bake in very hot oven 450\u00b0 for ten minutes. Reduc ...
Place soup (undiluted) in small, heavy-bottomed saucepan. Heat over low heat until hot.Stir while heating.Cut across the roll of dried beef 3 or 4 times.Add beef to soup.Stir over low heat.Toast bre ...
Mix all ingredients well.Tightly pack in a glass jar or Tupperware container, cover and let set for a few days.Shake to disperse ingredients and potpourri is now ready to use. ...
Mix first 3 ingredients and put in freezer.Take yellow cake out of pan and split. Take first mixture out of freezer and put all but 1 cup between layers of cake.Mix Cool Whip with remaining cup of t ...
Cream shortening and sugar together.Add eggs, flour, soda, baking powder, cinnamon, clove, nutmeg and salt, then add alternately 1 cup buttermilk and 1 jar blackberry jam. ...
Mix rhubarb, sugar and pineapple and boil for 20 minutes. Remove from heat and stir in the strawberry jello until dissolved. Pour into jars and seal with a double coating of new paraffin. Makes 9 (8 ...
Put jars in cold water.Fillpotto\tneckofjars. Bring to a boil.\tTake out and turn upside-down for 7 hours or overnight. ...
Pack 6 sterilized quart jars with onion, garlic, dill, alum and cucumbers in that order.Bring vinegar, water and salt to boil. Fill each jar, leaving some headspace.Process in hot water bath. ...