Pickled Carrots - cooking recipe

Ingredients

10 medium carrots
1 c. vinegar
1 c. water
1 c. sugar
2 Tbsp. white mustard seed
1 stick cinnamon
3 whole cloves

Preparation

Wash and pare carrots.
Cut in 1/4-inch thick sticks.
Cook in boiling salted water until tender.
Combine remaining ingredients. Heat to boiling point.
Simmer for 20 minutes.
Pack carrots in hot sterilized jars.
Pour vinegar mixture over carrots and seal.