Zucchini Jam - cooking recipe

Ingredients

4 c. zucchini, peeled and grated
3 c. sugar
10 oz. crushed pineapple and juice
1/4 c. lemon juice
6 oz. red Jell-O
6 to 8 whole cloves

Preparation

Mix well.
Boil 20 minutes.
Stir occasionally.
Pour into clean, hot jars or freeze.
Makes 2 pints.