Heavenly Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut fine
1 (19 oz.) can crushed pineapple
5 c. sugar
2 (3 oz.) pkg. strawberry jello

Preparation

Mix rhubarb, sugar and pineapple and boil for 20 minutes. Remove from heat and stir in the strawberry jello until dissolved. Pour into jars and seal with a double coating of new paraffin. Makes 9 (8 ounce) jars.