Snap off the tough ends of the asparagus, and remove scales with a pairing knife or vegetable peeler.Blanch asparagus in boiling water for 4 minutes, then submerge in cold water to stop the cooking ...
Heat olive oil in a large skillet over medium-high heat. Add onions, sugar, and bay leaves. Cook onion mixture until onions are golden brown (20-25 minutes).Add remaining ingredients and bring to a ...
In a medium saucepan over medium high heat combine the rice, stock, 1/4 t.salt and 2 cups water.Bring to a boil.Reduce heat to a simmer, cover and cook, stirring often, until rice is tender, about 4 ...
Mix first 4 ingredients in a bowl.Cut in margarine with pastry cutter until crumbly.Mix in milk until just mixed.Mix together berries and sugar in a 3 quart saucepan over low heat.Mix cornstarch wit ...
Peel, core and finely chop enough apples to get 2 cups.Place all ingredients except pectin in a large pot and while stirring bring to a full boil.Boil hard for 1 minute.Remove from heat and immediat ...
Heat oven to 400\u00b0F.Combine all the ingredients except the basil in a roasting pan.Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting.Carefully transfer the tomato ...
In a large stainless or enamel pot add the strawberries, bananas and the orange.Bring to a boil, stirring constantly, and boil for 10 min.Slowly add the sugar and lemon juice-you dont want to loose ...
Prepare jars, lids and bands.Blanch, peel, halve and pit peaches. As peaches are peeled, place in a color protection solution made of 4 Tbsp Fruit Fresh dissolved in 8 cups water, if desired. Set as ...
Preheat oven to 400\u00b0F, and in a large bowl, stir together flour and salt.Rub in butter until mixture resembles breadcrumbs.Stir in the sugar.Add egg yolks and water, and mix to a firm dough.Kne ...
Preheat the oven to 190`C/375`F/Gas 5.line two baking sheets with baking parchment.Soften the flour and mix with the other ingredients to make a firm dough. Mould the dough into an even roll and wra ...