White Sangria With Peaches And Grand Marnier - cooking recipe

Ingredients

plenty ice cube
1 (750 ml) bottle crisp white wine such as pinot grigio wine (see note below)
1 cup tropical fruit juice, such as mango, papaya or 1 cup guava
2 ripe peaches, pitted and cut into 8 wedges each
1/2 cup Grand Marnier
1 orange, thinly sliced (not peeled)
1 lime, thinly sliced (not peeled)

Preparation

Fill a large pitcher halfway with ice, then pour in the wine, fruit juice, peach wedges, Grand Marnier(R), and about three-quarters of the orange and lime slices. Stir until cold and well mixed.
Pour into glasses, adding a few of the reserved fruit slices to each.
Note: Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay.