Calico Jalapeno Jam - cooking recipe

Ingredients

2 2 cups red bell peppers or 2 cups yellow bell peppers (about 3 small to medium peppers, or a combination of colors)
1/3 cup chopped fresh jalapeno (about 4-6 green or red)
5 1/2 cups sugar
1 1/2 cups cider vinegar, preferably unrefined
1 cup light brown sugar
2 tablespoons fresh lime juice
2 (3 ounce) packages liquid pectin, such as certo

Preparation

Combine all the ingredients, except the pectin in a large saucepan or stockpot.
Bring to a boil over high heat, and boil vigorously for 1 minute.
Immediately stir in the the pectin.
Bring mixture back to a rolling boil, and boil for 1 minute.
Spoon jam into prepared jars, leaving 1/4 inch headspace.
Process in a water bath according to directions, usually 10 minutes.
The jam may take several hours to set.