Snap the tough ends off the freash asparagus.Add the spices to the jars and pack as many spears of asparagus as possible into each wide mouth jar and pour the hot brine over. place lids on and proce ...
Wash your berries and pit your cherries! Hey, that rhymes!I use organic dried cane sugar or sucanat for my sweetener, but regular sugar will do fine too.Wash your lime and roll it under your hand on ...
Heat 1 T of the Olive Oil in a saute pan. Add asparagus pieces and saute over medium heat until tender. Add a pinch of kosher salt and set aside.Rinse the Salmon fillet in cold water and pat dry wit ...
Preheat oven to 325\u00b0; brush the inside of a 10-cup Bundt pan thoroughly with melted butter and dust it lightly with flour (use a pastry brush to help distribute the flour and tap out any excess ...
PANCAKES:Preheat a griddle to 375 degrees, or a skillet on the stove top over medium-high heat. In a large bowl combine flour, sugar, baking powder, baking soda, and salt then make a well into the c ...
Remove the stems from the figs; quarter the figs. Place figs in a small bowl; add hot water to cover. Let stand 20 minutes; drain and set aside.Place the pear wedges in a large bowl. Sprinkle with 1 ...
Preheat oven to 375.In greased baking dish pour in berries and sprinkle with 1 1/2 cups sugar. Use less if the berries are very sweet.In a separate bowl combine the other ingredients.Pour flour mix ...
Place sun-dried tomatoes in a small bowl; pour boiling water over to cover. Let stand until softened, 5-10 minutes. Drain. Chop tomatoes finely.Mix cheeses, tomatoes, lemon zest and oregano. Spoon a ...
Select any scented variety of roses. Pluck all the petals discarding the stigma (the central portion) and set aside.Boil the milk along with the rose petals ( leave the petals whole), till it reduce ...
Whisk together the balsamic vinegar, vegetable oil,sugar, salt, and pepper in a bowl. Add tomatoes, cucumbers, onions, and basil. Toss evenly. Cover and chill in refrigerator at least 3 hours. ...