Carianne'S Broccoli, Green Olive And Sun-Dried Tomato Salad - cooking recipe

Ingredients

1 small broccoli (florets only)
1 red onions or 1 white onion, sliced into half moons
1 cup jalapeno-stuffed green olives (I get these at Trader Joe's) or 1 cup garlic-stuffed olives (I get these at Trader Joe's)
8 sun-dried tomatoes, chopped
1 garlic clove, minced
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons chopped fresh parsley
1/2 cup reduced-fat feta cheese
salt and pepper

Preparation

Put sun dried tomatoes in hot water to rehydrate for 1 hour (or use the ones packed in oil).
Boil the broccoli in salted water for 2 minutes, drain, and run under cold water to stop cooking.
Let broccoli cool.
Combine all ingredients in a bowl and toss.