Smashed Cucumbers - cooking recipe

Ingredients

2 cucumbers
4 garlic cloves, minced
1 tablespoon sesame oil
2 teaspoons black vinegar, Chinese
1/4 teaspoon salt

Preparation

Slice cucumbers crosswise into 2-inch pieces. Using the flat side of a cleaver, whack the pieces once or twice so they break into smaller pieces.
Transfer cucumbers to a bowl and toss with garlic, sesame oil, vinegar and salt. Marinate for at least 15 minutes or up to several hours before serving.