Syrup Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 c. sugar
1 c. ribbon cane syrup
1 c. buttermilk
1 tsp. cloves
2 eggs
1 c. cooking oil

Preparation

Stir all ingredients together.
Pour into prepared 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 45 minutes.
Check for doneness with toothpick.