Frozen Cranberry Salad - cooking recipe

Ingredients

1 c. whipping cream
1/4 c. sugar
2 Tbsp. mayonnaise
dash of salt
1 (1 lb.) can whole cranberry sauce
1/2 of 6 oz. frozen orange juice, thawed (not diluted)

Preparation

Whip the whipping cream, sugar and salt to soft peaks.
Stir in mayonnaise; mix well.
Fold in cranberry sauce and orange juice.
Line muffin tin with foil or paper liners.
Fill with cranberry mix.
Freeze until firm.
Put in Ziploc bag.
Remove from freezer 10 to 15 minutes before serving.
May be used as salad or dessert.