Tomatoes With Tortellini - cooking recipe

Ingredients

18 oz. tortellini
1 lb. fresh tomatoes
5 to 6 sprigs fresh basil
5 to 6 sprigs fresh parsley
3 cloves garlic
3 Tbsp. oil
1 Tbsp. vinegar
1/2 tsp. salt
1/2 tsp. fresh ground black pepper

Preparation

Cook tortellini in 4-quart pan in 2 quarts boiling water.
Dice tomatoes to 1/4-inch size.
Put in large bowl.
Chop sprigs of basil and parsley; crush garlic.
Add all to bowl.
Stir in oil, vinegar, salt and pepper.
Gently mix well.
Drain tortellini and toss with tomato mixture until coated.
Serve warm.
Serves 4.