Banana Jam - cooking recipe

Ingredients

12 c. sliced bananas
1 1/2 c. orange juice
4 tsp. ground cinnamon
6 c. sugar
3/4 c. lemon juice
1 1/2 tsp. ground cloves

Preparation

Combine all ingredients in large kettle.
Cook over moderate heat, stirring until sugar dissolves.
Boil rapidly for 10 minutes.
Reduce heat; simmer, stirring constantly, for about 20 minutes or until thick.
Remove from heat and ladle into sterilized glasses or jars immediately.
Cap tightly; invert for a moment.
Process in water bath for 10 to 15 minutes.
Makes about 6 pints.