Pickled Squash - cooking recipe

Ingredients

8 c. sliced squash
2 green peppers, chopped
2 c. onions, sliced
2 Tbsp. salt
3 c. sugar
2 c. vinegar
1 Tbsp. mustard seed
2 Tbsp. celery seed

Preparation

Mix salt with water and cover vegetables.
Soak 1 hour, then drain.
Combine sugar, vinegar, mustard seed, and celery seed and bring to a boil
Add squash mixture and cook 5 minutes.
Put in jars.
Cover with hot liquid.
Yields 4 to 6 pints.