Red Pepper Jam - cooking recipe

Ingredients

1 doz. red peppers
1 pt. vinegar
1 Tbsp. salt
1 1/2 lb. sugar

Preparation

Chop peppers fine (you may use blender).
Sprinkle with salt and let stand 3 to 4 hours. Rinse well and cover with sugar and vinegar.
Boil slowly until thick, stirring often.
Makes 4 to 5 glasses.
Using Certo makes it easier and faster.
You may use food coloring to add desired color.