Quick Pickled Peaches - cooking recipe

Ingredients

1 (No. 2 1/2) can peach halves
3/4 c. brown sugar, packed
1/2 c. vinegar
2 (3-inch) sticks cinnamon
1 tsp. whole cloves
1 tsp. whole allspice

Preparation

Drain syrup from peaches.
Add brown sugar, vinegar and spices.
Boil mixture 5 minutes.
Add peach halves and simmer 5 minutes longer.
Let stand overnight in refrigerator.
Yields
7 to 8 servings.