Brandied Peaches - cooking recipe
Ingredients
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2 lb. peaches
2 c. sugar
1 c. water
2 c. brandy
Preparation
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Blanch peaches in boiling water.
Peel, slice and cool.
Bring sugar and water to a boil; add brandy.
Pour over peaches and let sit for 24 hours or longer.
Delicious.
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