Cook mashed figs and sugar 20 or 25 minutes.When ready, add 2 small boxes jello, cook until dissolved.Pour into jars; seal. ...
Mix salt, sugar, cornstarch, water and vinegar.Boil 5 minutes.Pour over beets.Let stand 1/2 hour.Add butter and reheat. ...
Clean peppers - remove stems and white membranes (not all seeds).Chunk onions.Put garlic cloves & onions in food processor, (large size) coarsely chop.Add seasonings.Chunk all peppers and add to foo ...
In a greased 9 x 13 inch pan, combine all ingredients.Bake at 350\u00b0 for 30 minutes. ...
Mix sugar, cornstarch and salt.Add vinegar and beet liquid. Cook and stir constantly until thickened and clear.Add beets and margarine.Heat and serve. ...
Mix cucumbers, salt and onion and let set 2 hours.Drain. Mix sugar and vinegar.Pour over cucumbers.Let set 1 1/2 hours. Do not cook.Pack in freezer containers and freeze. ...
Whip the first 3 ingredients.Add drained pineapple and whole cranberry sauce; add nuts.Fold in Cool Whip.Pour into 9 x 13-inch pan and freeze.Cut in squares.Serve with a \"dab\" of dressing on top. ...
Mix first 5 ingredients together, put in refrigerator with 1/2 cup canning salt sprinkled on top.Refrigerate overnight. ...
Mix apricots, coconut, milk and nuts.Shape into 1-inch balls and roll in powdered sugar.Let stand 2 hours before packaging. Store in airtight container in refrigerator.Yields 4 dozen candies. ...
Chill Brie well before handling.Remove rind from top and place cheese on serving plate.Combine ingredients; spread onto cheese.Serve at once or refrigerate for later use.For better flavor, allow Bri ...